Learn how to make a matcha latte with this easy, 3-ingredient matcha latte recipe! It’s creamy, cozy, and filled with antioxidants – perfect for cool days.
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How to Make a Matcha Latte
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This matcha latte recipe is super easy. It’s just three ingredients (and a tiny bit of sweetener, if you want), and you don’t need any fancy barista skills or equipment. If you’re going to make a lotta lattes you might want to invest in an official (and very cute) matcha whisk, but a small kitchen whisk or milk frother will foam it up just the same. Here’s how you do it:
- Start by sifting your matcha powder. It clumps easily, and the clumps can be difficult to whisk away, so this step will help make your matcha latte smooth, creamy & lump-free.
- Add the matcha to a mug, and pour in hot, recently boiled water over it. Whisk vigorously until the matcha green tea powder is fully dispersed. You want to move your whisk in an up-and-down or side-to-side motion, not the usual circular pattern, in order to get your matcha to foam.
- Pour the warmed coconut milk over the foamy water (almond milk is good too!) and whisk again to froth the milk.
- Taste your latte and decide how much sweetener you want to add, if any. I like mine with a drop of maple syrup.
That’s it! Enjoy.
What Is the Best Matcha Powder?
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Buying matcha for the first time can be confusing – there are so many brands, and they vary widely in quality. I’ve tested out all of the top matcha powders as tea with water, in lattes, and in baking recipes. I like the Golde Pure Matcha Ceremonial Grade best in my lattes! It doesn’t have any added sugar, and its bold flavor still cuts through the milk in a latte.
Get the Golde Pure Matcha Ceremonial Grade on Amazon for $29, or check out some of the other matcha powders I tested to find the best one for you!
If you love this matcha latte…
Try my favorite turmeric latte, hot chocolate, or cold brew latte next!
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